We would like to invite you to our Winemaker Dinner on Friday, November 15th. This is a unique opportunity to dine in an intimate setting with Clos LaChance Winemaker, Jason Robideaux. Enjoy a five-course meal prepared by our own Chef Lou. Each course is paired with Clos LaChance wines, carefully selected by our Sommelier and Tasting Room Manager, Roy Froom.
In order to attend, tickets must be purchased no later than Tuesday, November 12th. Click the "buy button" or call 408.686.1050 to order. Vintner Members get 2 tickets per membership for free - call 408.686.1050 to RSVP.
Free (Vintner) / $85 (Collector) / $95 (Platinum) / $125 (General Public)
(Price subject to 20% service charge and 9% Tax)
The event will take place at Clos LaChance Winery on Friday, November 15th. Dinner from 6:30-8:30pm.
This will be a delightful evening filled with live music, exceptional food and, of course, wine!
Menu & Wine Pairing
Baby Spinach Salad
Baby Spinach, D’Anjou Pear, Warm Crispy Goat Cheese,
Tossed with Citrus White Balsamic Vinaigrette
2017 Hadley’s Cuvée
Butternut Squash Ravioli
Sage Brown Butter Sauce
2017 Reserve Chardonnay
Wild Rice Risotto and Pinot Noir Reduction Sauce
2016 Erwin Pinot Noir
Slow Roasted New Zealand Leg of Lamb
Cauliflower Puree, Ratatouille
2015 Twin Clone Cabernet Sauvignon
Raspberry Chocolate Mousse
With Fresh Raspberries Coulis
2012 Pepperé - Zinfandel Port
We look forward to seeing you there. If you have any questions, give us a call, 408.686.1050. Cheers!
1 Hummingbird Lane
San Martin, CA 95046
More Event Ideas
- More Food and Drink Events
- Holiday Artisan Chocolate & Wine Pairing Class (Vegan)! at Fiipjack Ranch - Farm to Table Bed & BreakfastSaturday, Dec 7, 1:00 PM
- Sunday, Dec 8, 5:00 PM
- Saturday, Dec 7, 5:00 PM