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Vietnamese Street Food Classics

Thursday, May 30, 2019, 1:00 AM


With Chef Eric Adema, Owner of Plus 1 Catering Vietnamese food is considered by many to be the best of the southeast Asian cuisines, possibly due to the culinary influences acquired during the French occupation. Unique, tasty combinations were the result and their world-famous street food is no exception! In this class you will learn how to make fresh shrimp springrolls with mint, greens, & mung bean sprouts. We will make pho’ noodle bowls with homemade star anise bone broth, rare beef, herbs & fresh lime. Class will finish with Vietnamese crepes with cardamom rubbed pork. As a bonus, this class will offer a sweet slow drip coffee demo which will also be available to taste for anyone needing a little “pick me up.” Beer or Sake will be available to pair with items as we snack on our creations throughout the evening for those 21+ About the Instructor: Chef Eric Jan Adema first learned his passion for food while cooking his great grandmother’s recipes with his mother as a kid. In 1989 his family took over the Boulders Inn in Connecticut, and by age 24 he became the head chef . In 2003, Eric moved to San Francisco where he worked as a chef & restaurant consultant for over 10 years. He now lives in Boulder Creek .

Tickets: https://www.eventbrite.com/e/vietnamese-street-food-classics-tickets-58342389658?aff=aff0eventful

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1101 Fair Ave
Santa Cruz, CA 95060

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