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Thanksgiving Dinner

All Day, Nov 28, 2019


The Sardine Factory is offering a special four-course prix fixe Thanksgiving menu.
* Pending Update for 2019
SOUP
HARVEST CORN SOUP
Sunchokes, roasted mushrooms, sage croutons
SALAD
TANIMURA & ANTLE ARTISAN® LETTUCE SALAD
Aged Parmesan, pomegranate, apple & pear, ginger-dried cranberry vinaigrette
ENTRÉE
FRESH ALL NATURAL ROAST DIESTEL TURKEY
SAGE DRESSING, PAN GRAVY & FRESH CRANBERRY ORANGE RELISH
Yukon Gold & sweet potato gratin, fresh green beans, buttered baby carrots & garlic roasted Brussels sprouts
CHOICE OF DESSERT
TRADITIONAL PUMPKIN PIE
Chantilly crème
VANILLA BEAN CRÈME BRÛLÉE
Fresh berries
RICH DARK CHOCOLATE MOUSSE
Raspberry swirl, fresh berries
We will also be serving limited a la carte and children’s menus
Reservations are recommended, for more information, call (831) 373-3775.
$52.95 per person
$49.95 seniors (62+)
$25.00 children (under 12)
children under 5 free

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701 Wave Street
Monterey, CA 93940

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