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Thai Food Classics

Thursday, June 6, 2019, 1:00 AM

With Chef Eric Adema, Owner of Plus 1 Catering Food from Thailand truly exemplifies traditional southeast Asian food with minimal influence from the western culinary world. Thai food is fresh, healthy, and deeply satisfying with its vibrant flavors. Class will begin with Tom Yum Goong (Spicy Shrimp Soup) using the aromatic flavors of lemongrass & kafir lime leaves. Next, we’ll make Som Tum or green papaya salad with cashews & Yam Nua (marinated spicy rare beef) with spearmint & rau ram. We finish with the classic Pad Thai with shrimp, sprouts, tamarind, & peanuts. We will also include a Thai iced tea demo which will also be available to sample. Beer or wine will be available to pair with items as we snack on our creations throughout the evening for those 21+ About the Instructor: Chef Eric Jan Adema first learned his passion for food while cooking his great grandmother’s recipes with his mother as a kid. In 1989 his family took over the Boulders Inn in Connecticut, and by age 24 he became the head chef . In 2003, Eric moved to San Francisco where he worked as a chef & restaurant consultant for over 10 years. He now lives in Boulder Creek .

Tickets: https://www.eventbrite.com/e/thai-food-classics-tickets-58343344514?aff=aff0eventful

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1101 Fair Ave
Santa Cruz, CA 95060

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