Produce and Presence: a Delectable Journey Into Mindful Eating
Nutrition Class and Cooking Demo with Chef Jenny Brewer and Produce Specialist Mark Mulcahy Does it seem as though the world is moving faster than ever? Sometimes it’s best to slow down and remember the simple joys of daily life. In this three hour class, Nutritionist and Chef Jenny Brewer and Produce Guru Mark Mulcahy will be your guides into a new, exciting, and intimate world of flavor and enjoyment. Engaging, participatory, and inspiring, this workshop is designed to be a memorable experience that will truly change your relationship with food forever. About Chef Jenny Brewer: Jenny Brewer is a graduate of the Natural Gourmet Institute for Health & Culinary Arts in New York City and has a Masters degree in Nutrition. She has also completed a Teachers Training Course in Mindfulness Based Stress Reduction (MBSR). She currently lives in beautiful Santa Cruz, CA with her happy recipe-testing husband Eric. After cooking and eating, her favorite pastimes are playing beach volleyball, yoga and singing with the Inner Light Ministries Choir. Jenny has been teaching holistic nutrition and natural cooking for over 15 years. You can find out more on her business website: Nourishing Nutrition. About Produce Specialist Marc Mulcahy: Mark Mulcahy is an award winning retail consultant,passionate teacher and organic advocate. He is the owner of Organic Options, which provides consulting services for organic retailers worldwide. With more than 36 years in the organic produce industry, Mark is well known for his creative workshops and seminars, engaging training techniques, passion for produce, and dedication to sustainable agriculture. He is the co-creator and presenter of Rising Stars, a leadership development course and Roots & Relationships an inspiring journey into the unique legacy of food and its connection with our mind, body and community. www.risingstarsseminar.com
1101 Fair Ave
Santa Cruz, CA 95060
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