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Thursday, September 19, 2019, 12:00 AM - 3:00 AM

On Wednesday, September 18, 2019, the Carmel Valley Women’s Club (CVWC) will be competing in the Carmel Valley Chamber of Commerce’s 26th Annual Chili Cook-Off from 5:00 – 8:00 pm at the River Ranch at Carmel Ranch. $35 per person for CVWC members, $45 per person for non-members. Tickets must be purchased in advance, no walk-ins. Register online here. Send inquiries to info@carmelvalleychamber.com.

Leave it to Carmel Valley to bring the best professional chefs in the county combined with pure hearted, chili-loving amateur chefs to compete in a beautiful setting while sipping on unique margaritas, prepared especially to please ones’ palette for a winning vote.

Chili chefs and Margarita Bartenders will be competing for a People’s Choice award or the coveted “Golden Ladle” award voted on by our expert foodie judges, the past three year Professional People's Choice winners: Chef Fabrice Roux, ROUX & CV Chophouse; Chef Anna Steege, Bernardus Lodge and Chef Jason Trujillo, Santa Lucia Preserve. Together these chefs/judges will blind taste both the professional and amateur chili's to determine who wins first place and who wins Honorable Mention.

Tickets include ALL YOU CAN EAT chili, one glass of wine from Carmel Valley Wine Experience or soda, salad, cornbread - Margaritas and Beer are available for purchase. Be sure to bring your mobile device to the event to cast your vote for your favorite chili and margarita.

Cost: $35 per person for CVCC members, $45 per person for non-members

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One Old Ranch Road
Carmel, CA 93923

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