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Dim Sum Workshop

Thursday, June 20, 2019, 6:00 PM


With Chef Eric Adema This class will focus on the technique involved in making 4 dim sum favorites.  We will start with spicy shrimp & scallop shu mai then hand roll dough for Pork Xiao Long Bao or “soup dumplings,” as well as BBQ chicken Char Sui Bao or ”steamed buns” and Hong Kong style egg custard tarts. ” With the first three savory items we’ll be tasting our creations with some simple homemade dipping sauces. The bamboo steamers will be going nonstop so we can feast on our creations throughout the whole class! Beer and wine pairings available for those 21+ About the Instructor: Chef Eric Jan Adema first learned his passion for food while cooking his great grandmother’s recipes with his mother as a kid. In 1989 his family took over the Boulders Inn in Connecticut, and by age 24 he became the head chef . In 2003, Eric moved to San Francisco where he worked as a chef & restaurant consultant for over 10 years. He now lives in Boulder Creek .

Tickets: https://www.eventbrite.com/e/dim-sum-workshop-tickets-60892010643?aff=aff0eventful

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1101 Fair Ave
Santa Cruz, CA 95060

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