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Raw Vegan Holiday Desserts

Friday, December 21, 2018, 2:00 AM

With Chef Eric Adema, Owner of Plus One Catering Just because it's the season, that doesn't mean you have to give up eating well.  In this class we will make 5 delicious raw, vegan desserts great for your holiday parties (or any time of year).  We will also discuss the benefits of raw ingredients & why they are essential to healthy digestion.  Even if you aren't a strict raw foodist, you will still be excited to learn about almond frangipane cookies w, lemon pear caramel,  mini chocolate cream cakes, key lime pie, blueberry lemon "cheesecake", and carrot cake cupcakes w/ cashew cream icing. About the Instructor: Chef Eric Jan Adema first learned his passion for food while cooking his great grandmother’s recipes with his mother as a kid. In 1989 his family took over the Boulders Inn in Connecticut, and by age 24 he became the head chef . In 2003, Eric moved to San Francisco where he worked as a chef & restaurant consultant for over 10 years. He now lives in Boulder Creek .

Tickets: https://www.eventbrite.com/e/raw-vegan-holiday-desserts-tickets-51785516875?aff=aff0eventful

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1101 Fair Ave
Santa Cruz, CA 95060

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