Farm to table wine dinner - featuring Soquel Vineyards
Through his carefully sourced and crafted menus, Chef Church takes guests on a culinary journey through the Central Coast showcasing the region's diverse abundance of fruits, vegetables and produce inspired by the seasonal harvest. Guests have the opportunity to meet and mingle with the vintners and[...]
Cost: $86 PER PERSON (All-inclusive price with tax and gratuity $110)
1 Chaminade lane
Santa Cruz, CA 95060
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